The Heart of Irish Tradition on Your Plate
ESTABLISHED 1982
Experience authentic Irish hospitality and the finest local cuts in the cozy heart of the city.
Signature Cuts
Aged Ribeye
Origin: County Down
Dry-aged for 28 days, this cut offers a robust flavor with exceptional marbling, seared to perfection over an open flame.
Prime Fillet
Origin: County Tipperary
The most tender of cuts, lean yet flavorful. Sourced from grass-fed cattle in the heart of the Golden Vale.
Shamrock T-Bone
The Best of Both Worlds
Indulge in both the tenderloin and strip steak on either side of the bone. For those who can't choose between tenderness and flavor.
Rhythmic Evenings
Every week we celebrate our roots with live performances from local musicians, creating an atmosphere that feels like home.
Secure Your Seat at the Table
Join us for an unforgettable dining experience. Spaces fill quickly; book ahead.
Authentic Hospitality
Experience the heart of Irish dining at Shamrock Steak. Our commitment to tradition shines through in every hand-cut steak and artisanal dish, served in a space where every guest is treated like a local.